This week's share had a few new things in it as well.
Week 6 -
Potatoes and onions, carrots, lettuce with a few tomatoes, broccoli, swiss chard, basil and of course -
garlic from the Garlic Fest
Garlic Bubble Bread
1 bag frozen bread dough rolls (need 20-24 pieces)
(or use 1 loaf and cut into 24 pieces)
1/2 cup melted butter
3-4 cloves of fresh garlic peeled & squeezed in garlic press
grated Parmesan cheese, optional
Thaw dough rolls according to directions on package. Add minced garlic to the melted butter. Roll each dough ball into the garlic butter and dip in Parmesan - if using. Put in greased tube pan. Let rise until double.
(or use 1 loaf and cut into 24 pieces)
1/2 cup melted butter
3-4 cloves of fresh garlic peeled & squeezed in garlic press
grated Parmesan cheese, optional
Thaw dough rolls according to directions on package. Add minced garlic to the melted butter. Roll each dough ball into the garlic butter and dip in Parmesan - if using. Put in greased tube pan. Let rise until double.
Bake 30 minutes at 350 degrees until golden brown.
To change the flavor profile, add fresh or dried herbs to the melted butter. Parsley, oregano or dill are all good options. Cheeses can vary as well, if you are using them.
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